Richest Celebrities

Jacques Torres Net Worth

Jacques Torres Net Worth is
$4 Million

Jacques Torres Bio/Wiki 2018

French master pastry chef,Jacques Torres, known as “Mr. Chocolate” has an estimated net worth of $4 million. Jacques Torres is one of the very precious and highly regarded pastry chefs and chocolatiers on earth. He’s the Chocolate Executive Officer of Jacques Torres Chocolate, with two places in Manhattan and one in DUMBO in Brooklyn, where he creates and sells his own line of hand crafted chocolates as well as other high-end confectionary products. Before opening his chocolate outlets, Torres was the executive pastry chef at New York ‘s famous Le Cirque for more than a decade, where he served presidents, kings, and celebrities.

Jacques Torres Net Worth $4 Million

As one of the country’s best-known names in chocolate, Torres continues to judge worldwide competitions and participate in culinary events in addition to opens his kitchen to aspiring students who share his passion for the craft of chocolate. Torres contributes his time to numerous national charity organizations, like the American Red Cross, Meals on Wheels, Gods Love We Deliver, New York’s Hard of Hearing Association, Sloan Kettering Cancer Research Center, along with the Association to Benefit Kids.

Recent enterprises include the cookbook annually in Chocolate , released in 2008 to rave reviews, along with the opening of The Jacques Torres Ice Cream Shop in 2009. Currently, Torres serves as the Dean of Pastry Arts in The French Culinary Institute.Torres grew up in Bandol, France, a small town in the southern region of Provence.
Jacques Torres developed his net worth by truly being a master pastry chef who has won numerous awards and has written two dessert novels.

Net Worth$4 Million
Date Of BirthJune 14, 1959
Place Of BirthAlgiers, Algeria
ProfessionPastry chef, Author
SpouseHasty Khoei (m. 2007)
ChildrenPierre Torres
NicknamesMr. Chocolate
AwardsJames Beard Foundation Award for Who's Who of Food and Beverage in America
NominationsJames Beard Award for Chefs and Restaurants
MoviesCooking with B. Smith and Friends
1Relaxes by going fishing on his 54-foot boat with his business partner, Ken Goto.
2Cookbook author.
3First job in the United States was at the Ritz-Carlton in Los Angeles and then at the Ritz-Carlton in Atlanta. Next worked at Le Cirque in New York City until 2000, when he opened Jacques Torres Chocolates in Brooklyn.
4Dean of Pastry Studies at the French Culinary Institute in New York City.
5James Beard award winner in 1995 as best new pastry chef.
6Father was a carpenter.
7Grew up in France. Compulsory military service at age 20.
8Chef/owner, "Jacques Torres Chocolate" in Brooklyn, New York.


On the Money2014-2017TV SeriesHimself / Himself - Chocolatier
Beat Bobby Flay2016TV SeriesHimself - Judge, Final
The Chew2011-2016TV SeriesHimself - Guest / Himself / Himself - Chocolatier / ...
The Wendy Williams Show2016TV SeriesHimself
Rachael Ray2014-2015TV SeriesHimself
CBS This Morning2014TV SeriesHimself - Guest
Cake Boss: Next Great Baker2014TV SeriesHimself - Judge
Today2012-2014TV SeriesHimself - Guest / Himself
The Best Thing I Ever Made2012TV SeriesHimself
The Best Thing I Ever Ate2011TV SeriesHimself
Chopped2011TV SeriesHimself - Contestant
Top Chef: Just Desserts2010TV SeriesHimself - Guest Judge
Food Network Challenge2010TV SeriesHimself - Judge
Throwdown with Bobby Flay2010TV SeriesHimself
At the Table with...2008TV Series documentaryHimself
The Girls Next Door2008TV SeriesHimself - Master Chocolatier
Top Chef2007TV SeriesHimself - VIP Guest
Reservations Required2006TV SeriesHimself
In Julia's Kitchen with Master Chefs1995TV Series documentaryHimself

Known for movies

IMDB Wikipedia

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